A study published in the Journal of Experimental Botany reveals a major challenge in rice biofortification: boosting iron content in the grain can compromise the plant’s ability to tolerate environments where high levels of this metal are present. The research, which utilized CNPEM’s laboratories, was conducted by scientists from Brazilian institutions and led by researchers from the Federal University of Rio Grande do Sul, points to the need to balance nutritional gains with adapting this crop to adverse conditions.










